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Journal: Fermentation, 2023
Volume: 9
Number: 263
Article:
The Influence of Flavonoid Dihydroquercetin on the Enzymatic Processes of Dough Ripening and the Antioxidant Properties of Bread
Authors:
by
Irina Kalinina, Rinat Fatkullin, Natalya Naumenko, Natalia Popova and Darya Stepanova
Link:
https://www.mdpi.com/2311-5637/9/3/263
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