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Journal: Fermentation, 2023
Volume: 9
Number: 263

Article: The Influence of Flavonoid Dihydroquercetin on the Enzymatic Processes of Dough Ripening and the Antioxidant Properties of Bread
Authors: by Irina Kalinina, Rinat Fatkullin, Natalya Naumenko, Natalia Popova and Darya Stepanova
Link: https://www.mdpi.com/2311-5637/9/3/263

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