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Journal: Fermentation, 2023
Volume: 9
Number: 258
258
Article: Antibacterial and Immunostimulatory Activity of Potential Probiotic Lactic Acid Bacteria Isolated from Ethiopian Fermented Dairy Products
Authors: by Seyoum Gizachew, Wannes Van Beeck, Irina Spacova, Max Dekeukeleire, Ashenafi Alemu, Wude Mihret Woldemedhin, Solomon H. Mariam, Sarah Lebeer and Ephrem Engidawork
Link: https://www.mdpi.com/2311-5637/9/3/258

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