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Journal: Fermentation, 2023
Volume: 9
Number: 257

Article: Biocontrol Using Pythium oligandrum during Malting of Fusarium-Contaminated Barley
Authors: by Carlo Antonio Ng, Marek Pernica, Katerina Litvanova, Irena Kolouchova and Tomas Branyik
Link: https://www.mdpi.com/2311-5637/9/3/257

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