Order Article Reprints

Yang Y, Jia H, Ando C, Kato H, Kumrungsee T, Kato N, Kimoto A, Fukuda S, Kuroda M, Nishio K, et al. Exogenous Penicillium camemberti Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal Bifidobacterium and Lactobacillus Abundance in Rats. Fermentation. 2023; 9(3):227. https://doi.org/10.3390/fermentation9030227

Yang, Yongshou, Huijuan Jia, Chika Ando, Hisanori Kato, Thanutchaporn Kumrungsee, Norihisa Kato, Akiko Kimoto, Shinji Fukuda, Manabu Kuroda, Kyoichi Nishio, and et al. 2023. "Exogenous Penicillium camemberti Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal Bifidobacterium and Lactobacillus Abundance in Rats" Fermentation 9, no. 3: 227. https://doi.org/10.3390/fermentation9030227

Yang, Y., Jia, H., Ando, C., Kato, H., Kumrungsee, T., Kato, N., Kimoto, A., Fukuda, S., Kuroda, M., Nishio, K., & Yamaguchi, S. (2023). Exogenous Penicillium camemberti Lipase Preparation Exerts Prebiotic-like Effects by Increasing Cecal Bifidobacterium and Lactobacillus Abundance in Rats. Fermentation, 9(3), 227. https://doi.org/10.3390/fermentation9030227