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Journal: Fermentation, 2023
Volume: 9
Number: 87
Article:
Characterization of a Potential Probiotic Strain in Koumiss
Authors:
by
Hong-Zhe Zhao, Qian-Jin Song, Hao Guo, Chun-Yu Liu, Chao Yang, Xin Li, Ya-Xin Wang, Zi-Peng Ma, Feng-Xue Wang and Yong-Jun Wen
Link:
https://www.mdpi.com/2311-5637/9/2/87
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