Article Versions Notes

Zhao H-Z, Song Q-J, Guo H, Liu C-Y, Yang C, Li X, Wang Y-X, Ma Z-P, Wang F-X, Wen Y-J. Characterization of a Potential Probiotic Strain in Koumiss. Fermentation. 2023; 9(2):87. https://doi.org/10.3390/fermentation9020087

Zhao, Hong-Zhe, Qian-Jin Song, Hao Guo, Chun-Yu Liu, Chao Yang, Xin Li, Ya-Xin Wang, Zi-Peng Ma, Feng-Xue Wang, and Yong-Jun Wen. 2023. "Characterization of a Potential Probiotic Strain in Koumiss" Fermentation 9, no. 2: 87. https://doi.org/10.3390/fermentation9020087

Zhao, H.-Z., Song, Q.-J., Guo, H., Liu, C.-Y., Yang, C., Li, X., Wang, Y.-X., Ma, Z.-P., Wang, F.-X., & Wen, Y.-J. (2023). Characterization of a Potential Probiotic Strain in Koumiss. Fermentation, 9(2), 87. https://doi.org/10.3390/fermentation9020087