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Journal: Fermentation, 2023
Volume: 9
Number: 80

Article: Pure and Co-Fermentation of Quinoa Seeds by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus: Bioactive Content, Antidiabetic and Antioxidant Activities
Authors: by Dornoush Jafarpour and Seyed Mohammad Bagher Hashemi
Link: https://www.mdpi.com/2311-5637/9/2/80

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