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Journal: Fermentation, 2023
Volume: 9
Number: 79
79
Article: The Metabolite Profiling and Microbial Community Dynamics during Pineapple By-Product Fermentation Using Co-Inoculation of Lactic Acid Bacteria and Yeast
Authors: by Jiawei Luo, Shan Xiao, Jihui Wang, Bo Wang, Yanxue Cai and Wenfeng Hu
Link: https://www.mdpi.com/2311-5637/9/2/79

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