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Journal: Fermentation, 2023
Volume: 9
Number: 194

Article: Improving the Functionality of Lentil–Casein Protein Complexes through Structural Interactions and Water Kefir-Assisted Fermentation
Authors: by Mohammad Alrosan, Thuan-Chew Tan, Azhar Mat Easa, Muhammad H. Alu’datt, Carole C. Tranchant, Ali Madi Almajwal, Sana Gammoh, Sofyan Maghaydah, Mohammed Ali Dheyab, Mahmood S. Jameel and Ali Al-Qaisi
Link: https://www.mdpi.com/2311-5637/9/2/194

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