Article Versions Notes

Ge F, Song K, Yang Z, Li J, Yan F, Zhang M, Huang B, Fu G, Zheng H. Enhancing Docosahexaenoic Acid Production of Isochrysis galbana from Starch-Rich Food Processing Byproducts. Fermentation. 2023; 9(2):158. https://doi.org/10.3390/fermentation9020158

Ge, Fengru, Kunyan Song, Zixiang Yang, Jinmeng Li, Feng Yan, Mengyan Zhang, Binbin Huang, Guiming Fu, and Hongli Zheng. 2023. "Enhancing Docosahexaenoic Acid Production of Isochrysis galbana from Starch-Rich Food Processing Byproducts" Fermentation 9, no. 2: 158. https://doi.org/10.3390/fermentation9020158

Ge, F., Song, K., Yang, Z., Li, J., Yan, F., Zhang, M., Huang, B., Fu, G., & Zheng, H. (2023). Enhancing Docosahexaenoic Acid Production of Isochrysis galbana from Starch-Rich Food Processing Byproducts. Fermentation, 9(2), 158. https://doi.org/10.3390/fermentation9020158