Next Article in Journal
Characterisation of Lacto-Fermented Cricket (Acheta domesticus) Flour and Its Influence on the Quality Parameters and Acrylamide Formation in Wheat Biscuits
Next Article in Special Issue
Microbial Fermentation for Improving the Sensory, Nutritional and Functional Attributes of Legumes
Previous Article in Journal
Ensiling Cyanide Residue and In Vitro Rumen Fermentation of Cassava Root Silage Treated with Cyanide-Utilizing Bacteria and Cellulase
Previous Article in Special Issue
Screening of Poly-Glutamic Acid (PGA)-Producing Bacillus Species from Indian Fermented Soybean Foods and Characterization of PGA
 
 

Order Article Reprints

Journal: Fermentation, 2023
Volume: 9
Number: 152

Article: Lacto-Fermented and Unfermented Soybean Differently Modulate Serum Lipids, Blood Pressure and Gut Microbiota during Hypertension
Authors: by Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah and Deog-Hwan Oh
Link: https://www.mdpi.com/2311-5637/9/2/152

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop