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Journal: Fermentation, 2023
Volume: 9
Number: 152
Article:
Lacto-Fermented and Unfermented Soybean Differently Modulate Serum Lipids, Blood Pressure and Gut Microbiota during Hypertension
Authors:
by
Eric Banan-Mwine Daliri, Fred Kwame Ofosu, Ramachandran Chelliah and Deog-Hwan Oh
Link:
https://www.mdpi.com/2311-5637/9/2/152
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