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Journal: Fermentation, 2023
Volume: 9
Number: 102
102
Article: Research on the Effect of Simultaneous and Sequential Fermentation with Saccharomyces cerevisiae and Lactobacillus plantarum on Antioxidant Activity and Flavor of Apple Cider
Authors: by Xiaodie Chen, Man Lin, Lujun Hu, Teng Xu, Dake Xiong, Li Li and Zhifeng Zhao
Link: https://www.mdpi.com/2311-5637/9/2/102

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