Next Article in Journal
Effects of Moisture Content and Silage Starter on the Fermentation Quality and In Vitro Digestibility of Waxy Corn Processing Byproduct Silage
Next Article in Special Issue
Assessing the Impact of Commercial Lachancea thermotolerans Immobilized in Biocapsules on Wine Quality: Odor Active Compounds and Organoleptic Properties
Previous Article in Journal
Chemometric Differentiation of White Wines from a Low-Aromatic Grape Obtained by Spontaneous Fermentation, Enriched with Non-Saccharomyces, or with a High-Glutathione-Producing Saccharomyces Yeast
Previous Article in Special Issue
Fermented Foods as a Potential Vehicle of Antimicrobial-Resistant Bacteria and Genes
 
 

Order Article Reprints

Journal: Fermentation, 2023
Volume: 9
Number: 1024

Article: Growth, Substrate, and Metabolite Changes of Probiotic Bifidobacterium animalis subsp. lactis in Soy (Tofu) Whey
Authors: by Ricco Tindjau, Jian-Yong Chua and Shao-Quan Liu
Link: https://www.mdpi.com/2311-5637/9/12/1024

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop