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Journal: Fermentation, 2023
Volume: 9
Number: 1021
1021
Article: Torulaspora delbrueckii Improves Organoleptic Properties and Promotes Malolactic Fermentation in Carbonic Maceration Wines
Authors: by Candela Ruiz-de-Villa, Jordi Gombau, Montse Poblet, Albert Bordons, Joan Miquel Canals, Fernando Zamora, Cristina Reguant and Nicolas Rozès
Link: https://www.mdpi.com/2311-5637/9/12/1021

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