Next Article in Journal
Traditional and New Microorganisms in Lactic Acid Fermentation of Food
Previous Article in Journal
High Production of Nattokinase via Fed-Batch Fermentation of the γ-PGA-Deficient Strain of Bacillus licheniformis
Previous Article in Special Issue
Oleaginous Yeast Biorefinery: Feedstocks, Processes, Techniques, Bioproducts
 
 
Article

Article Versions Notes

Fermentation 2023, 9(12), 1020; https://doi.org/10.3390/fermentation9121020
Action Date Notes Link
article xml file uploaded 14 December 2023 07:44 CET Original file -
article xml uploaded. 14 December 2023 07:44 CET Update https://www.mdpi.com/2311-5637/9/12/1020/xml
article pdf uploaded. 14 December 2023 07:44 CET Version of Record https://www.mdpi.com/2311-5637/9/12/1020/pdf
article html file updated 14 December 2023 07:45 CET Original file https://www.mdpi.com/2311-5637/9/12/1020/html
Back to TopTop