Morais, A.R.C.; Duarte, L.C.; Lourenço, P.; Torrado, I.; Brás, T.; Neves, L.A.; Carvalheiro, F.
Xylitol Production by Debaryomyces hansenii in Extracted Olive Pomace Dilute-Acid Hydrolysate. Fermentation 2023, 9, 1020.
https://doi.org/10.3390/fermentation9121020
AMA Style
Morais ARC, Duarte LC, Lourenço P, Torrado I, Brás T, Neves LA, Carvalheiro F.
Xylitol Production by Debaryomyces hansenii in Extracted Olive Pomace Dilute-Acid Hydrolysate. Fermentation. 2023; 9(12):1020.
https://doi.org/10.3390/fermentation9121020
Chicago/Turabian Style
Morais, Ana Rita C., LuÃs C. Duarte, Pedro Lourenço, Ivone Torrado, Teresa Brás, LuÃsa A. Neves, and Florbela Carvalheiro.
2023. "Xylitol Production by Debaryomyces hansenii in Extracted Olive Pomace Dilute-Acid Hydrolysate" Fermentation 9, no. 12: 1020.
https://doi.org/10.3390/fermentation9121020
APA Style
Morais, A. R. C., Duarte, L. C., Lourenço, P., Torrado, I., Brás, T., Neves, L. A., & Carvalheiro, F.
(2023). Xylitol Production by Debaryomyces hansenii in Extracted Olive Pomace Dilute-Acid Hydrolysate. Fermentation, 9(12), 1020.
https://doi.org/10.3390/fermentation9121020
