Carvalho, A.S.S.; Rocha, R.d.C.P.e.; Sales, J.C.S.; Souza, C.E.C.d.; Lemes, A.C.; Coelho, M.A.Z.
Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica. Fermentation 2023, 9, 989.
https://doi.org/10.3390/fermentation9110989
AMA Style
Carvalho ASS, Rocha RdCPe, Sales JCS, Souza CECd, Lemes AC, Coelho MAZ.
Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica. Fermentation. 2023; 9(11):989.
https://doi.org/10.3390/fermentation9110989
Chicago/Turabian Style
Carvalho, Aparecida Selsiane Sousa, RaÃssa de Carvalho Pinto e Rocha, Júlio Cesar Soares Sales, Carlos Eduardo Conceição de Souza, Ailton Cesar Lemes, and Maria Alice Zarur Coelho.
2023. "Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica" Fermentation 9, no. 11: 989.
https://doi.org/10.3390/fermentation9110989
APA Style
Carvalho, A. S. S., Rocha, R. d. C. P. e., Sales, J. C. S., Souza, C. E. C. d., Lemes, A. C., & Coelho, M. A. Z.
(2023). Biotechnological Valorization of Cupuaçu By-Products: Solid-State Fermentation for Lipase Production by Yarrowia lipolytica. Fermentation, 9(11), 989.
https://doi.org/10.3390/fermentation9110989
