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Journal: Fermentation, 2023
Volume: 9
Number: 977
977
Article: Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae
Authors: by Lorena López-Enríquez, Josefina Vila-Crespo, José Manuel Rodríguez-Nogales, Encarnación Fernández-Fernández and Violeta Ruipérez
Link: https://www.mdpi.com/2311-5637/9/11/977

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