López-EnrÃquez, L.; Vila-Crespo, J.; RodrÃguez-Nogales, J.M.; Fernández-Fernández, E.; Ruipérez, V.
Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae. Fermentation 2023, 9, 977.
https://doi.org/10.3390/fermentation9110977
AMA Style
López-EnrÃquez L, Vila-Crespo J, RodrÃguez-Nogales JM, Fernández-Fernández E, Ruipérez V.
Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae. Fermentation. 2023; 9(11):977.
https://doi.org/10.3390/fermentation9110977
Chicago/Turabian Style
López-EnrÃquez, Lorena, Josefina Vila-Crespo, José Manuel RodrÃguez-Nogales, Encarnación Fernández-Fernández, and Violeta Ruipérez.
2023. "Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae" Fermentation 9, no. 11: 977.
https://doi.org/10.3390/fermentation9110977
APA Style
López-EnrÃquez, L., Vila-Crespo, J., RodrÃguez-Nogales, J. M., Fernández-Fernández, E., & Ruipérez, V.
(2023). Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae. Fermentation, 9(11), 977.
https://doi.org/10.3390/fermentation9110977
