Article Versions Notes

Macedo KM, Azevedo RA, da Silva EGP, das Chagas TP, Salay LC, Uetanabaro APT, Aguiar-Oliveira E, da Costa AM. Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase. Fermentation. 2023; 9(10):917. https://doi.org/10.3390/fermentation9100917

Macedo, Kelly Menezes, Raquel Araújo Azevedo, Erik Galvão Paranhos da Silva, Thiago Pereira das Chagas, Luiz Carlos Salay, Ana Paula Trovatti Uetanabaro, Elizama Aguiar-Oliveira, and Andréa Miura da Costa. 2023. "Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase" Fermentation 9, no. 10: 917. https://doi.org/10.3390/fermentation9100917

Macedo, K. M., Azevedo, R. A., da Silva, E. G. P., das Chagas, T. P., Salay, L. C., Uetanabaro, A. P. T., Aguiar-Oliveira, E., & da Costa, A. M. (2023). Saccharification of Agricultural Wastes and Clarification of Orange Juice by Penicillium rolfsii CCMB 714 Pectinase. Fermentation, 9(10), 917. https://doi.org/10.3390/fermentation9100917