Thermodynamic Equilibrium Study of Anaerobic Digestion through Helmholtz Equation of State
Abstract
:1. Introduction
- Hydrolysis: This process depicts the chemical breakage of carbohydrate, protein and lipid polymeric linkages. Some research in the literature highlights the participation of cellulose, hemicellulose and lignin in the reaction [5,6], although their contribution is not as significant and can be overlooked. The end products are the monomers that make up the polymers, such as dextrose (sugar) from carbohydrates, amino acids from proteins and long-chain fatty acids from lipids.
- Acidogenesis: The previously obtained monomers are combined with hydrogen to form volatile fatty acids (VFA). The main components obtained include butyric acid, valeric acid, propionic acid and, under certain conditions, alcohols such as ethanol [7], as well as caproic acid [8] and lactic acid [9]. Meanwhile, ammonia and hydrogen sulphide are also formed in the liquid phase.
- Acetogenesis: A large amount of acetic acid is produced during this stage. However, some of it is also formed during acidogenesis. In fact, both processes are sometimes regarded to be as one. A large amount of hydrogen is produced, which is why it is also known as the dehydrogenating step [4].
- Methanogenesis: In the last step of the process, the principal product, methane, is produced. Two specific bacteria family are responsible for its formation: acetoclastic bacteria, which convert acetic acid into methane and carbon dioxide, and hydrogenotrophic bacteria, which instead convert hydrogen and carbon dioxide into methane and water. In particular conditions, also the decarboxylation of ethanol takes place, forming methane and other acetic acid. However, its contribution is quite lower relative to the other two reactions.
2. Mathematical Modelling
2.1. Model Assumptions and Schematisation
2.2. Multi-Parameter Helmholtz-Energy Equations of State
- Density: it is obtained by solving the following equation
- Entropy:
- Enthalpy:
- Fugacity coefficient:
2.3. Density Algorithm
2.4. Rachford–Rice Algorithm
- are set, as first guess, equal to the inlet composition.
- The value of the k is obtained through Equation (9) and used in the VLE solution.
- New values for are updated following the procedure in Section 2.5.
- Iterate from point 2.
2.5. Fugacity of Mixture Evaluation
- Define the process operative conditions (temperature and pressure).
- Evaluate the density of the mixture at that conditions with Equation (8).
- Evaluate from Equation (13) the Z of the mixture at defined temperature and pressure.
- Evaluate all the thermodynamic parameters A, B, and .
- Evaluate the fugacity of the mixture with the Z got at the previous point with Equation (14).
2.6. Calculation Tool
3. Results
3.1. Hybrid Approach vs. Cubic-Based Mixture Fugacity
3.2. Temperature and Pressure Optimisation
4. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
Symbol | Physical quantity | Units |
Latin symbols | ||
a | Molar Helmholtz energy, | J |
Parameter of Equation (2) | – | |
Parameters of Equation (14) | – | |
Parameters of Equation (3) | – | |
D | Diameter of reactor | |
Diffusivity of the i-th species in water | ||
f | Rachford-Rice equation | |
h | Molar enthalpy | J |
Specific molar diffusion flux | mol | |
k | Ratio of fugacity coefficients | – |
L | Height of reactor | |
Parameters of Equation (3) | – | |
N | Number of components | – |
P | Pressure | |
R | Molar gas constant | J |
Specific gas constant | J | |
s | Molar entropy | J |
T | Temperature | K |
v | Molar volume | |
x | Liquid phase composition | – |
y | Vapour phase composition | – |
z | Feed composition | – |
Z | Compressibility factor | – |
Greek symbols | ||
Reduced Helmholtz energy | – | |
Parameters of Equation (3) | – | |
Reduced density | – | |
Vapour fraction | – | |
Parameter of Equation (2) | – | |
Density | ||
Inverse reduced temperature | – | |
Fugacity coefficient of pure component | – | |
Fugacity coefficient of mixture | – | |
Relative humidity | – | |
Superscripts | ||
ℓ | Liquid phase | |
o | Ideal gas property | |
r | Residual property | |
v | Vapour phase | |
Subscripts | ||
c | Critical point property | |
i | Component index | |
j | Iteration index | |
sat | Saturate state | |
Abbreviations | ||
AD | Anaerobic digestion | |
EoS | Equation of state | |
PR | Peng–Robinson eq. of state | |
VLE | Vapour–liquid equilibrium |
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Reaction Phase |
---|
Hydrolysis |
(C6H10O5)H2OC6H12O6H2 |
Acidogenesis |
Acetogenesis |
Methanogenesis |
2CH3CH2OH + CO2CH4 2CH3COOH |
Sulfate reduction |
4H2 + H2O |
+ 2 + |
C3H5CH3COO−HS−H+ |
2C4H7O− + CH3COO− + HS− + H+ |
Name | Value | Units |
---|---|---|
Feed flowrate 1 | 100 | |
0.0067 | – | |
0.0022 | – | |
0.0001 | – | |
2 | 0.9911 | – |
Species | ||||
---|---|---|---|---|
1.006 | 0.9997 | |||
1.010 | 0.9946 | |||
1.014 | 0.9895 | |||
– | 1.023 | – | 0.9435 |
T[K] | This work | Literature |
298.15 | 1.86 | 1.88 |
308.15 | 2.16 | 2.12 |
318.15 | 2.38 | 2.41 |
328.15 | 2.75 | – |
T[K] | This work | Literature |
298.15 | 2.29 | 2.11 |
308.15 | 2.96 | 2.73 |
318.15 | 3.72 | 3.43 |
328.15 | 4.58 | 4.22 |
T[K] | This work | Literature |
298.15 | 1.03 | 1.87 |
308.15 | 1.25 | 2.47 |
318.15 | 1.48 | – |
328.15 | 1.74 | – |
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Giudici, F.; Moretta, F.; Bozzano, G. Thermodynamic Equilibrium Study of Anaerobic Digestion through Helmholtz Equation of State. Fermentation 2023, 9, 69. https://doi.org/10.3390/fermentation9010069
Giudici F, Moretta F, Bozzano G. Thermodynamic Equilibrium Study of Anaerobic Digestion through Helmholtz Equation of State. Fermentation. 2023; 9(1):69. https://doi.org/10.3390/fermentation9010069
Chicago/Turabian StyleGiudici, Fabio, Federico Moretta, and Giulia Bozzano. 2023. "Thermodynamic Equilibrium Study of Anaerobic Digestion through Helmholtz Equation of State" Fermentation 9, no. 1: 69. https://doi.org/10.3390/fermentation9010069
APA StyleGiudici, F., Moretta, F., & Bozzano, G. (2023). Thermodynamic Equilibrium Study of Anaerobic Digestion through Helmholtz Equation of State. Fermentation, 9(1), 69. https://doi.org/10.3390/fermentation9010069