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Journal: Fermentation, 2023
Volume: 9
Number: 53

Article: Deciphering Microbial Diversity and Functional Codes of Traditional Fermented Whole Grain Tianpei from Typical Regions of China
Authors: by Fei Ren, Ming Liu, Yanxiang Liu, Xiaohong Tian, Ping Jiang and Bin Tan
Link: https://www.mdpi.com/2311-5637/9/1/53

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