Ren, F.; Liu, M.; Liu, Y.; Tian, X.; Jiang, P.; Tan, B.
Deciphering Microbial Diversity and Functional Codes of Traditional Fermented Whole Grain Tianpei from Typical Regions of China. Fermentation 2023, 9, 53.
https://doi.org/10.3390/fermentation9010053
AMA Style
Ren F, Liu M, Liu Y, Tian X, Jiang P, Tan B.
Deciphering Microbial Diversity and Functional Codes of Traditional Fermented Whole Grain Tianpei from Typical Regions of China. Fermentation. 2023; 9(1):53.
https://doi.org/10.3390/fermentation9010053
Chicago/Turabian Style
Ren, Fei, Ming Liu, Yanxiang Liu, Xiaohong Tian, Ping Jiang, and Bin Tan.
2023. "Deciphering Microbial Diversity and Functional Codes of Traditional Fermented Whole Grain Tianpei from Typical Regions of China" Fermentation 9, no. 1: 53.
https://doi.org/10.3390/fermentation9010053
APA Style
Ren, F., Liu, M., Liu, Y., Tian, X., Jiang, P., & Tan, B.
(2023). Deciphering Microbial Diversity and Functional Codes of Traditional Fermented Whole Grain Tianpei from Typical Regions of China. Fermentation, 9(1), 53.
https://doi.org/10.3390/fermentation9010053