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Journal: Fermentation, 2023
Volume: 9
Number: 48
48
Article: Kombucha Healthy Drink—Recent Advances in Production, Chemical Composition and Health Benefits
Authors: by Haruthairat Kitwetcharoen, Ly Tu Phung, Preekamol Klanrit, Sudarat Thanonkeo, Patcharaporn Tippayawat, Mamoru Yamada and Pornthap Thanonkeo
Link: https://www.mdpi.com/2311-5637/9/1/48

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