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Journal: Fermentation, 2023
Volume: 9
Number: 4
Article:
Screening and Probiotic Properties of Lactic Acid Bacteria with Potential Immunostimulatory Activity Isolated from Kimchi
Authors:
by
Jaekoo Lee, Seonyoung Kim and Chang-Ho Kang
Link:
https://www.mdpi.com/2311-5637/9/1/4
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