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Effects of Fermentation on the Apparent Metabolizable Energy and Standardized Ileal Digestibility of Amino Acids in Soybean Meal Fed to Broiler Chickens
 
 

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Journal: Fermentation, 2023
Volume: 9
Number: 24

Article: Effect of Fermented Meat and Bone Meal–Soybean Meal Product on Growth Performance in Broilers
Authors: by Weng-Keong Lo, Ping-Lin Ong, Yueh-Sheng Lee, Yi-Tai Hsu and Kuo-Lung Chen
Link: https://www.mdpi.com/2311-5637/9/1/24

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