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Journal: Fermentation, 2022
Volume: 8
Number: 435
435
Article: Effects of Different Additives on the Chemical Composition, Fermentation Profile, In Vitro and In Situ Digestibility of Paper mulberry Silage
Authors: by Wei Wang, Yangyi Hao, Chenglong Luo, Qianqian Wang, Zhonghan Wang, Dong Li, Jing Yuan, Zhijun Cao, Hongjian Yang and Shengli Li
Link: https://www.mdpi.com/2311-5637/8/9/435

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