Next Article in Journal
Characterization of Saccharomyces Strains Isolated from “Kéknyelű” Grape Must and Their Potential for Wine Production
Next Article in Special Issue
The Potential Use of Endophyte-Free inebrians as Sheep Feed Evaluated with In Vitro Fermentation
Previous Article in Journal
Genomic and Transcriptional Characteristics of Strain Rum-meliibacillus sp. TYF-LIM-RU47 with an Aptitude of Directly Producing Acetoin from Lignocellulose
Previous Article in Special Issue
Apple Pomace Modulates the Microbiota and Increases the Propionate Ratio in an In Vitro Piglet Gastrointestinal Model
 
 
Article

Article Versions Notes

Fermentation 2022, 8(8), 415; https://doi.org/10.3390/fermentation8080415
Action Date Notes Link
article xml file uploaded 22 August 2022 11:15 CEST Original file -
article xml uploaded. 22 August 2022 11:15 CEST Update https://www.mdpi.com/2311-5637/8/8/415/xml
article pdf uploaded. 22 August 2022 11:15 CEST Version of Record https://www.mdpi.com/2311-5637/8/8/415/pdf
article html file updated 22 August 2022 11:17 CEST Original file -
article html file updated 24 August 2022 21:18 CEST Update https://www.mdpi.com/2311-5637/8/8/415/html
Back to TopTop