Soycan Önenç, S.; Yücel, B.; Turan Uçman, A.
Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages. Fermentation 2022, 8, 412.
https://doi.org/10.3390/fermentation8080412
AMA Style
Soycan Önenç S, Yücel B, Turan Uçman A.
Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages. Fermentation. 2022; 8(8):412.
https://doi.org/10.3390/fermentation8080412
Chicago/Turabian Style
Soycan Önenç, Sibel, Banu Yücel, and Aslı Turan Uçman.
2022. "Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages" Fermentation 8, no. 8: 412.
https://doi.org/10.3390/fermentation8080412
APA Style
Soycan Önenç, S., Yücel, B., & Turan Uçman, A.
(2022). Effects of Adding Ethanol Extract of Propolis on the Fermentation Quality, Aerobic Stability, Fatty Acid Profile, and In Vitro Digestibility of Alfalfa Silages. Fermentation, 8(8), 412.
https://doi.org/10.3390/fermentation8080412