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Journal: Fermentation, 2022
Volume: 8
Number: 400

Article: Cultivation of Lactic Acid Bacteria and Evaluation of the Antimicrobial Potential of Partially Purified Bacteriocin-like Inhibitory Substances against Cariogenic and Food Pathogens
Authors: by Amanda Romana Santos da Silva, Pamela Oliveira de Souza de Azevedo, Attilio Converti and Ricardo Pinheiro de Souza Oliveira
Link: https://www.mdpi.com/2311-5637/8/8/400

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