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Journal: Fermentation, 2022
Volume: 8
Number: 361
Article:
Potential of New Bacterial Strains for a Multiproduct Bioprocess Application: A Case Study Using Isolates of Lactic Acid Bacteria from Pineapple Silage of Costa Rican Agro-Industrial Residues
Authors:
by
Jéssica Montero-Zamora, MarÃa Daniela Rojas-Vargas, Natalia Barboza, José Pablo López-Gómez, José AnÃbal Mora-Villalobos and Mauricio Redondo-Solano
Link:
https://www.mdpi.com/2311-5637/8/8/361
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