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Article

Glycerol Utilization as a Sole Carbon Source Disrupts the Membrane Architecture and Solventogenesis in Clostridium beijerinckii NCIMB 8052

Fermentation Science and Metabolic Engineering Group, Department of Food Science, Babcock Hall, University of Wisconsin-Madison, 1605 Linden Drive, Madison, WI 53706, USA
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Author to whom correspondence should be addressed.
Fermentation 2022, 8(7), 339; https://doi.org/10.3390/fermentation8070339
Submission received: 9 June 2022 / Revised: 8 July 2022 / Accepted: 13 July 2022 / Published: 19 July 2022
(This article belongs to the Section Microbial Metabolism, Physiology & Genetics)

Abstract

Efficient bioconversion of abundant waste glycerol to value-added chemicals calls for a wider range of fermentative workhorses that can catabolize glycerol. In this study, we used quantitative gene expression and solvent profiling, qualitative metabolite analysis, and enzyme activity assays to investigate the factors that limit glycerol utilization as a sole carbon source by Clostridium beijerinckii NCIMB 8052. C. beijerinckii NCIMB 8052 did not produce acetate, acetone and butanol on glycerol. Congruently, the genes encoding the coenzyme A transferase subunits (ctfAB) and bifunctional acetaldehyde-CoA/alcohol dehydrogenase (adhE) were down-regulated up to 135- and 21-fold, respectively, at 12 h in glycerol-grown cells compared to glucose-grown cells. Conversely, NADH-dependent butanol dehydrogenase A (bdhA) was upregulated 2-fold. Glycerol dehydrogenase (gldA) and dihydroxyacetone kinase (subunit dhaK) were upregulated up to 5- and 881-fold, respectively. Glyceraldehyde-3-phosphate dehydrogenase (gapdh) showed mostly similar expression profiles at 12 h on glucose and glycerol. At 24 h, gapdh was downregulated 1.5-fold, while NADP+-dependent gapdh was upregulated up to 1.9-fold. Glycerol-grown cells showed higher or similar activity profiles for all solventogenic enzymes studied, compared to glucose-grown cells. Butyraldehyde (3 g/L) supplementation led to the production of ~0.1 g/L butanol, whilst butyrate (3.5 g/L) supplementation produced 0.7 and 0.5 g/L acetone and butanol, respectively, with glycerol. Further, the long chain saturated fatty acids cyclopentaneundecanoic acid, methyl ester and hexadecanoic acid, butyl ester were detected in glucose- but not in glycerol-grown cells. Collectively, growth on glycerol appears to disrupt synthesis of saturated long chain fatty acids, as well as solventogenesis in C. beijerinckii NCIMB 8052.
Keywords: Clostridium beijerinckii NCIMB 8052; glycerol fermentation; saturated long chain fatty acids; solventogenesis; butanol production Clostridium beijerinckii NCIMB 8052; glycerol fermentation; saturated long chain fatty acids; solventogenesis; butanol production

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MDPI and ACS Style

Agyeman-Duah, E.; Kumar, S.; Gangwar, B.; Ujor, V.C. Glycerol Utilization as a Sole Carbon Source Disrupts the Membrane Architecture and Solventogenesis in Clostridium beijerinckii NCIMB 8052. Fermentation 2022, 8, 339. https://doi.org/10.3390/fermentation8070339

AMA Style

Agyeman-Duah E, Kumar S, Gangwar B, Ujor VC. Glycerol Utilization as a Sole Carbon Source Disrupts the Membrane Architecture and Solventogenesis in Clostridium beijerinckii NCIMB 8052. Fermentation. 2022; 8(7):339. https://doi.org/10.3390/fermentation8070339

Chicago/Turabian Style

Agyeman-Duah, Eric, Santosh Kumar, Bhavana Gangwar, and Victor C. Ujor. 2022. "Glycerol Utilization as a Sole Carbon Source Disrupts the Membrane Architecture and Solventogenesis in Clostridium beijerinckii NCIMB 8052" Fermentation 8, no. 7: 339. https://doi.org/10.3390/fermentation8070339

APA Style

Agyeman-Duah, E., Kumar, S., Gangwar, B., & Ujor, V. C. (2022). Glycerol Utilization as a Sole Carbon Source Disrupts the Membrane Architecture and Solventogenesis in Clostridium beijerinckii NCIMB 8052. Fermentation, 8(7), 339. https://doi.org/10.3390/fermentation8070339

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