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Journal: Fermentation, 2022
Volume: 8
Number: 338
Article:
Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure
Authors:
by
Chiung-Yu Lai, Chih-Yao Hou, Pei-Ting Chuang, Wei-Hsuan Hsu and She-Ching Wu
Link:
https://www.mdpi.com/2311-5637/8/7/338
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