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Journal: Fermentation, 2022
Volume: 8
Number: 315
Article:
Starch Properties, Nutrients Profiles, In Vitro Ruminal Fermentation and Molecular Structure of Corn Processed in Different Ways
Authors:
by
Chengxing Han, Yanli Guo, Xiaofang Cai and Ruixing Yang
Link:
https://www.mdpi.com/2311-5637/8/7/315
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