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Journal: Fermentation, 2022
Volume: 8
Number: 314

Article: Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity
Authors: by Anna María Polanía, Liliana Londoño, Cristina Ramírez and German Bolívar
Link: https://www.mdpi.com/2311-5637/8/7/314

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