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Journal: Fermentation, 2022
Volume: 8
Number: 314
Article:
Influence of Ultrasound Application in Fermented Pineapple Peel on Total Phenolic Content and Antioxidant Activity
Authors:
by
Anna MarÃa PolanÃa, Liliana Londoño, Cristina RamÃrez and German BolÃvar
Link:
https://www.mdpi.com/2311-5637/8/7/314
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