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Journal: Fermentation, 2022
Volume: 8
Number: 313
313
Article: Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics
Authors: by Carmen Berbegal, Lucía Polo, M. José García-Esparza, Inmaculada Álvarez, Fernando Zamora, Sergi Ferrer and Isabel Pardo
Link: https://www.mdpi.com/2311-5637/8/7/313

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