Berbegal, C.; Polo, L.; García-Esparza, M.J.; Álvarez, I.; Zamora, F.; Ferrer, S.; Pardo, I.
Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics. Fermentation 2022, 8, 313.
https://doi.org/10.3390/fermentation8070313
AMA Style
Berbegal C, Polo L, García-Esparza MJ, Álvarez I, Zamora F, Ferrer S, Pardo I.
Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics. Fermentation. 2022; 8(7):313.
https://doi.org/10.3390/fermentation8070313
Chicago/Turabian Style
Berbegal, Carmen, Lucía Polo, M. José García-Esparza, Inmaculada Álvarez, Fernando Zamora, Sergi Ferrer, and Isabel Pardo.
2022. "Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics" Fermentation 8, no. 7: 313.
https://doi.org/10.3390/fermentation8070313
APA Style
Berbegal, C., Polo, L., García-Esparza, M. J., Álvarez, I., Zamora, F., Ferrer, S., & Pardo, I.
(2022). Influence of the Dry Yeast Preparation Method on Final Sparkling Wine Characteristics. Fermentation, 8(7), 313.
https://doi.org/10.3390/fermentation8070313