Sun, X.;                     Wang, Q.;                     Yang, Z.;                     Xie, T.;                     Wang, Z.;                     Li, S.;                     Wang, W.    
        Altering Methane Emission, Fatty Acid Composition, and Microbial Profile during In Vitro Ruminant Fermentation by Manipulating Dietary Fatty Acid Ratios. Fermentation 2022, 8, 310.
    https://doi.org/10.3390/fermentation8070310
    AMA Style
    
                                Sun X,                                 Wang Q,                                 Yang Z,                                 Xie T,                                 Wang Z,                                 Li S,                                 Wang W.        
                Altering Methane Emission, Fatty Acid Composition, and Microbial Profile during In Vitro Ruminant Fermentation by Manipulating Dietary Fatty Acid Ratios. Fermentation. 2022; 8(7):310.
        https://doi.org/10.3390/fermentation8070310
    
    Chicago/Turabian Style
    
                                Sun, Xiaoge,                                 Qianqian Wang,                                 Zhantao Yang,                                 Tian Xie,                                 Zhonghan Wang,                                 Shengli Li,                                 and Wei Wang.        
                2022. "Altering Methane Emission, Fatty Acid Composition, and Microbial Profile during In Vitro Ruminant Fermentation by Manipulating Dietary Fatty Acid Ratios" Fermentation 8, no. 7: 310.
        https://doi.org/10.3390/fermentation8070310
    
    APA Style
    
                                Sun, X.,                                 Wang, Q.,                                 Yang, Z.,                                 Xie, T.,                                 Wang, Z.,                                 Li, S.,                                 & Wang, W.        
        
        (2022). Altering Methane Emission, Fatty Acid Composition, and Microbial Profile during In Vitro Ruminant Fermentation by Manipulating Dietary Fatty Acid Ratios. Fermentation, 8(7), 310.
        https://doi.org/10.3390/fermentation8070310