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Journal: Fermentation, 2022
Volume: 8
Number: 305
305
Article: Kefir Enriched with Carob (Ceratonia siliqua L.) Leaves Extract as a New Ingredient during a Gluten-Free Bread-Making Process
Authors: by Umile Gianfranco Spizzirri, Avazbek Abduvakhidov, Paolino Caputo, Pasquale Crupi, Marilena Muraglia, Cesare Oliviero Rossi, Maria Lisa Clodoveo, Francesca Aiello and Donatella Restuccia
Link: https://www.mdpi.com/2311-5637/8/7/305

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