Valdovinos-García, E.M.; Bravo-Sánchez, M.G.; Olán-Acosta, M.d.l.Á.; Barajas-Fernández, J.; Guzmán-López, A.; Petriz-Prieto, M.A.
Technoeconomic Evaluation of Microalgae Oil Production: Effect of Cell Disruption Method. Fermentation 2022, 8, 301.
https://doi.org/10.3390/fermentation8070301
AMA Style
Valdovinos-García EM, Bravo-Sánchez MG, Olán-Acosta MdlÁ, Barajas-Fernández J, Guzmán-López A, Petriz-Prieto MA.
Technoeconomic Evaluation of Microalgae Oil Production: Effect of Cell Disruption Method. Fermentation. 2022; 8(7):301.
https://doi.org/10.3390/fermentation8070301
Chicago/Turabian Style
Valdovinos-García, Esveidi Montserrat, Micael Gerardo Bravo-Sánchez, María de los Ángeles Olán-Acosta, Juan Barajas-Fernández, Adriana Guzmán-López, and Moisés Abraham Petriz-Prieto.
2022. "Technoeconomic Evaluation of Microalgae Oil Production: Effect of Cell Disruption Method" Fermentation 8, no. 7: 301.
https://doi.org/10.3390/fermentation8070301
APA Style
Valdovinos-García, E. M., Bravo-Sánchez, M. G., Olán-Acosta, M. d. l. Á., Barajas-Fernández, J., Guzmán-López, A., & Petriz-Prieto, M. A.
(2022). Technoeconomic Evaluation of Microalgae Oil Production: Effect of Cell Disruption Method. Fermentation, 8(7), 301.
https://doi.org/10.3390/fermentation8070301
