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Journal: Fermentation, 2022
Volume: 8
Number: 280

Article: New Approaches for the Fermentation of Beer: Non-Saccharomyces Yeasts from Wine
Authors: by Vanesa Postigo, Ana Sánchez, Juan Mariano Cabellos and Teresa Arroyo
Link: https://www.mdpi.com/2311-5637/8/6/280

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