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Journal: Fermentation, 2022
Volume: 8
Number: 277
277
Article: Probiotic and Antifungal Attributes of Lactic Acid Bacteria Isolates from Naturally Fermented Brazilian Table Olives
Authors: by Luara Simões, Natália Fernandes, Angélica de Souza, Luiz dos Santos, Marciane Magnani, Luís Abrunhosa, José Teixeira, Rosane Freitas Schwan and Disney Ribeiro Dias
Link: https://www.mdpi.com/2311-5637/8/6/277

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