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Journal: Fermentation, 2022
Volume: 8
Number: 236

Article: Thermosonication of Broccoli Florets Prior to Fermentation Increases Bioactive Components in Fermented Broccoli Puree
Authors: by Sajad Shokri, Hema Jegasothy, Mya Myintzu Hliang, Mary Ann Augustin and Netsanet Shiferaw Terefe
Link: https://www.mdpi.com/2311-5637/8/5/236

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