Next Article in Journal / Special Issue
Changes in Phenolic Profiles and Inhibition Potential of Macrophage Foam Cell Formation during Noni (Morinda citrifolia Linn.) Fruit Juice Fermentation
Previous Article in Journal
Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon
 
 
Article

Article Versions Notes

Fermentation 2022, 8(5), 200; https://doi.org/10.3390/fermentation8050200
Action Date Notes Link
article xml file uploaded 29 April 2022 08:07 CEST Original file -
article xml uploaded. 29 April 2022 08:07 CEST Update -
article pdf uploaded. 29 April 2022 08:07 CEST Version of Record https://www.mdpi.com/2311-5637/8/5/200/pdf-vor
article html file updated 29 April 2022 08:08 CEST Original file -
article xml file uploaded 29 April 2022 10:37 CEST Update -
article xml uploaded. 29 April 2022 10:37 CEST Update -
article pdf uploaded. 29 April 2022 10:37 CEST Updated version of record https://www.mdpi.com/2311-5637/8/5/200/pdf-vor
article html file updated 29 April 2022 10:39 CEST Update -
article xml file uploaded 5 May 2022 02:51 CEST Update -
article xml uploaded. 5 May 2022 02:51 CEST Update https://www.mdpi.com/2311-5637/8/5/200/xml
article pdf uploaded. 5 May 2022 02:51 CEST Updated version of record https://www.mdpi.com/2311-5637/8/5/200/pdf
article html file updated 5 May 2022 02:53 CEST Update -
article html file updated 2 August 2022 21:27 CEST Update https://www.mdpi.com/2311-5637/8/5/200/html
Back to TopTop