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Journal: FermentationVolume: 8Number: 199
Article: Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon
- Authors:
- Gilson Celso Albuquerque Chagas Junior1,*,
- Nelson Rosa Ferreira1,2,* and
- Maria Beatriz A. Gloria3
- et al.
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