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Journal: Fermentation, 2022
Volume: 8
Number: 199
199
Article: Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon
Authors: by Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, Maria Beatriz A. Gloria, Rubens Menezes Gobira, Felipe de Andrade Maia and Alessandra Santos Lopes
Link: https://www.mdpi.com/2311-5637/8/5/199

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