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Journal: Fermentation, 2022
Volume: 8
Number: 196

Article: Correlation Analysis of Microbiota and Volatile Flavor Compounds of Caishiji Soybean Paste
Authors: by Jing Cai, Yueting Han, Wei Wu, Xuefeng Wu, Dongdong Mu, Shaotong Jiang and Xingjiang Li
Link: https://www.mdpi.com/2311-5637/8/5/196

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