Article Versions Notes

Zhang Y-C, Wang X-K, Lin Y-L, Zheng Y-L, Ni K-K, Yang F-Y. Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase. Fermentation. 2022; 8(4):167. https://doi.org/10.3390/fermentation8040167

Zhang, Ying-Chao, Xue-Kai Wang, Yan-Li Lin, Yu-Long Zheng, Kui-Kui Ni, and Fu-Yu Yang. 2022. "Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase" Fermentation 8, no. 4: 167. https://doi.org/10.3390/fermentation8040167

Zhang, Y.-C., Wang, X.-K., Lin, Y.-L., Zheng, Y.-L., Ni, K.-K., & Yang, F.-Y. (2022). Effects of Microbial Inoculants on Fermentation Quality and Aerobic Stability of Paper Mulberry Silages Prepared with Molasses or Cellulase. Fermentation, 8(4), 167. https://doi.org/10.3390/fermentation8040167