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Journal: Fermentation, 2022
Volume: 8
Number: 162
Article:
Fermented Foods and Their Role in Respiratory Health: A Mini-Review
Authors:
by
Periyanaina Kesika, Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi and Chaiyavat Chaiyasut
Link:
https://www.mdpi.com/2311-5637/8/4/162
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