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Journal: Fermentation, 2022
Volume: 8
Number: 162

Article: Fermented Foods and Their Role in Respiratory Health: A Mini-Review
Authors: by Periyanaina Kesika, Subramanian Thangaleela, Bhagavathi Sundaram Sivamaruthi, Muruganantham Bharathi and Chaiyavat Chaiyasut
Link: https://www.mdpi.com/2311-5637/8/4/162

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