Next Article in Journal
Immune Response and Fatty Acid Profile of Eggs from Laying Hens Fed Fermented Feed Rich in Polyunsaturated Fatty Acids
Next Article in Special Issue
Cytoprotective Effects of Lactobacilli on Mouse Epithelial Cells during Salmonella Infection
Previous Article in Journal
Increasing Acid Tolerance of an Engineered Lactic Acid Bacterium Pediococcus acidilactici for L-Lactic Acid Production
Previous Article in Special Issue
Probiotics-Derived Extracellular Vesicles Protect Oxidative Stress against H2O2 Induction in Placental Cells
 
 

Order Article Reprints

Journal: Fermentation, 2022
Volume: 8
Number: 97

Article: The Bacterial and Fungi Microbiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High-Pressure Process
Authors: by Yeu-Ching Shi, Chiung-Yu Lai, Bao-Hong Lee and She-Ching Wu
Link: https://www.mdpi.com/2311-5637/8/3/97

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop