Prusova, B.; Humaj, J.; Sochor, J.; Baron, M.
Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process. Fermentation 2022, 8, 93.
https://doi.org/10.3390/fermentation8030093
AMA Style
Prusova B, Humaj J, Sochor J, Baron M.
Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process. Fermentation. 2022; 8(3):93.
https://doi.org/10.3390/fermentation8030093
Chicago/Turabian Style
Prusova, Bozena, Jakub Humaj, Jiri Sochor, and Mojmir Baron.
2022. "Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process" Fermentation 8, no. 3: 93.
https://doi.org/10.3390/fermentation8030093
APA Style
Prusova, B., Humaj, J., Sochor, J., & Baron, M.
(2022). Formation, Losses, Preservation and Recovery of Aroma Compounds in the Winemaking Process. Fermentation, 8(3), 93.
https://doi.org/10.3390/fermentation8030093