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Journal: Fermentation, 2022
Volume: 8
Number: 124

Article: Microbial Quality and Growth Dynamics in Shameta: A Traditional Ethiopian Cereal-Based Fermented Porridge
Authors: by Daniel A. Kitessa, Ketema Bacha, Yetenayet B. Tola, Mary Murimi, Soressa Gershe and Meseret Guta
Link: https://www.mdpi.com/2311-5637/8/3/124

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